This vegan pepperoni is made out of seitan, and is so easy and cheap to make. It’s dense, spicy and very tasty! Great on pizza (of course!), in a sandwich or just on its own as a snack!
I also have a
Pre-heat the oven to 200°C. Combine all the dry ingredients in a mixing bowl and mix well with a fork.
Add all the wet ingredients and mix in the water slowly. If you need to add more, go ahead. If you used too much water then sprinkle in a bit more gluten.
Roll out into a sausage shape.
Wrap in foil and bake for 90 minutes. It should be quite dense. Slice it up and enjoy!