Vegan Halloumi Salad
This recipe uses Violife’s Mediterranean Style Block which is a plant-based alternative to halloumi cheese. When fried it tastes very similar to the real thing, and it’s amazing in this salad!
Servings Prep Time
1person 5minutes
Cook Time
10minutes
Servings Prep Time
1person 5minutes
Cook Time
10minutes
Ingredients
Salad & Halloumi
Dressing
Instructions
Halloumi
  1. Take 1 of the 2 slices that comes in the pack of Violife, and split it in half down the thin edge to make 2 thinner slices. Cut these into rectangles. You should end up with 6-8 thin pieces.
  2. Fry the pieces for approx. 10 minutes, ideally on a griddle pan, turning occasionally.
Salad and Dressing
  1. Add the salad leaves, avocado slices and sliced baby plum tomatoes to a bowl or plate.
  2. In a separate bowl, add the lime juice, olive oil, vinegar, basil and red chilli with a pinch of pepper. Mix well
  3. When the halloumi is ready, gently toss the salad with the dressing before topping with the halloumi pieces. Tuck in!