Vegan Chilli
This Vegan Chilli Con Carne is made using The Meatless Farm Co’s mince, which looks exactly like regular mince in its packet and is available in Sainsbury’s. You could use dehydrated soya mince instead, or opt for the various types of “meatless mince” that you can get in many of the bigger supermarkets. This is a fairly simple recipe with a twist; it’s got chocolate in it! A secret ingredient that’s not so secret anymore. Make this recipe in around 15 minutes!
Servings Prep Time
4people 5minutes
Cook Time
10-15minutes
Servings Prep Time
4people 5minutes
Cook Time
10-15minutes
Ingredients
Instructions
  1. Boil the kettle. In a large pan, fry the onions for 4-5 minutes until soft. Add the mince and break up any lumps – stir for a few more minutes.
  2. Add the red pepper, garlic, hot chilli powder, ground cumin and paprika and stir constantly for a few minutes.
  3. Add the drained kidney beans and tomatoes and crumble in the stock cubes. Add approximately 200ml of boiling water. Stir well.
  4. Stir in about 2 Tbsp of tomato puree and add the chocolate. Stir until the chocolate has melted. Cover and simmer for 5 minutes. Add salt and black pepper to taste. Serve with rice and enjoy!