Supergreen Orzo Soup
This incredibly nutritious soup tastes great and is easy to make! This recipe uses a slow cooker, but you could just simmer in a large pan for about 1hr instead if you don’t have one. I love the slow cooker because you can just chuck in the ingredients and leave it whilst you do other things! It’s very hard to over-cook something in a slow cooker. This yields about 6 generous servings, so prepare to freeze some or reduce the recipe if you don’t want so much!
Servings Prep Time
6people 10-15minutes
Cook Time
2.5hours
Servings Prep Time
6people 10-15minutes
Cook Time
2.5hours
Ingredients
Instructions
  1. Turn on the slow cooker to high. Dice the onions and celery and mince the garlic. Fry in a little oil for 10 minutes until the onions are soft and starting to brown.
  2. Add to the slow cooker along with the broccoli, spinach, kale, quinoa, pearl barley and stock. Leave for 2 hours.
  3. Add the orzo and leave for another 20 minutes. Turn off the slow cooker and serve.