Ingredients
- 2/3 can chickpeas or 160g
- 1 medium-large avocado ripe, roughly chopped
- 1 tomato diced
- 1 small red onion diced or thinly sliced
- 1 fresh red chilli thinly sliced
- 1 clove garlic chopped or minced
- 1 small handful fresh coriander chopped
- 2 limes lemons work too
Servings: people
Instructions
- Add the chickpeas, avocado, tomato, onion, chilli, garlic and coriander onto a bowl along with the juice of both limes and mix well with a pinch of salt and pepper. Great with warm pitta bread!