Crispy Sweet Chilli Tofu Stir Fry

Crispy Sweet Chilli Tofu Stir Fry

Posted by on Sep 26, 2018 in Oriental, Vegan Recipes
One Comment

Crispy Sweet Chilli Tofu Stir Fry
Print Recipe
This sweet chilli tofu stir fry is simple to make and packed with flavour, it's my new favourite! The good thing about tofu is that it doesn't take much effort to turn an otherwise bland ingredient into something amazing. The cornflour coating gives the tofu its incredible crispy texture.
Servings Prep Time
2 people 10 mins
Cook Time
15 mins
Servings Prep Time
2 people 10 mins
Cook Time
15 mins
Crispy Sweet Chilli Tofu Stir Fry
Print Recipe
This sweet chilli tofu stir fry is simple to make and packed with flavour, it's my new favourite! The good thing about tofu is that it doesn't take much effort to turn an otherwise bland ingredient into something amazing. The cornflour coating gives the tofu its incredible crispy texture.
Servings Prep Time
2 people 10 mins
Cook Time
15 mins
Servings Prep Time
2 people 10 mins
Cook Time
15 mins
Ingredients
Servings: people
Instructions
  1. Slice the tofu and set aside. Combine the cornflour, cayenne pepper and salt in a bowl and mix together. Coat the tofu pieces with the mixture and shallow fry for 8-10 minutes or until golden. Set aside.
  2. In a large pan, fry the vegetables in a little oil with a Tbsp soy sauce for 2-3 minutes. Add the noodles and fry for a further minute. Add the sweet chilli sauce, sugar, vinegar and the rest of the soy sauce and mix together well. Simmer for 2-3 minutes until the sugar has dissolved and the sauce has thickened.
  3. Toss the tofu pieces in the pan for a few seconds and serve immediately. Sprinkle some sliced spring onions and red chilli flakes over the top.