Vegan Pepperoni
This vegan pepperoni is made out of seitan, and is so easy and cheap to make. It's dense, spicy and very tasty! Great on pizza (of course!), in a sandwich or just on its own as a snack!
I also have a Vegan Salami recipe which is slightly less dense and juicier, ideal for sandwiches.
|
|
|
|
|
This vegan pepperoni is made out of seitan, and is so easy and cheap to make. It's dense, spicy and very tasty! Great on pizza (of course!), in a sandwich or just on its own as a snack!
I also have a Vegan Salami recipe which is slightly less dense and juicier, ideal for sandwiches.
|
Ingredients
Dry Ingredients
- 200 g vital wheat gluten
- 2 Tbsp nutritional yeast
- 3 tsp paprika
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1 tsp red chilli flakes
- 1 tsp salt
- 1 tsp ground black pepper
- 1/2 tsp ground cumin
- 1/2 tsp sugar
Wet Ingredients
- 180 ml water
- 2 Tbsp tomato puree
- 2 Tbsp olive oil
- 2 Tbsp liquid smoke
- 1 Tbsp light soy sauce
- 1 Tbsp dark soy sauce mainly for colour, although you could use another Tbsp light soy sauce instead
- 2 tsp english mustard
Servings:
Instructions
- Pre-heat the oven to 200°C. Combine all the dry ingredients in a mixing bowl and mix well with a fork.
- Add all the wet ingredients and mix in the water slowly. If you need to add more, go ahead. If you used too much water then sprinkle in a bit more gluten.
- Roll out into a sausage shape.
- Wrap in foil and bake for 90 minutes. It should be quite dense. Slice it up and enjoy!
