Vegan Pepperoni

Vegan Pepperoni

Posted by on Aug 6, 2018 in Vegan Recipes
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Vegan Pepperoni
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This vegan pepperoni is made out of seitan, and is so easy and cheap to make. It's dense, spicy and very tasty! Great on pizza (of course!), in a sandwich or just on its own as a snack! I also have a Vegan Salami recipe which is slightly less dense and juicier, ideal for sandwiches.
Vegan Pepperoni
Print Recipe
This vegan pepperoni is made out of seitan, and is so easy and cheap to make. It's dense, spicy and very tasty! Great on pizza (of course!), in a sandwich or just on its own as a snack! I also have a Vegan Salami recipe which is slightly less dense and juicier, ideal for sandwiches.
Ingredients
Dry Ingredients
Wet Ingredients
Servings:
Instructions
  1. Pre-heat the oven to 200°C. Combine all the dry ingredients in a mixing bowl and mix well with a fork.
  2. Add all the wet ingredients and mix in the water slowly. If you need to add more, go ahead. If you used too much water then sprinkle in a bit more gluten.
  3. Roll out into a sausage shape.
  4. Wrap in foil and bake for 90 minutes. It should be quite dense. Slice it up and enjoy!

Quick & Easy Pizza Dough

Posted by on Aug 2, 2018 in Vegan Recipes
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Quick & Easy Pizza Dough
Print Recipe
Homemade pizza needn't be difficult! Spend a mere 10 minutes making the dough and then load it with your favourite toppings. It easily beats any pre-made base you can buy in the shops! This recipe is for a large, deep-pan style pizza. If you'd prefer a thin base, either half the required ingredients or split the dough into two and make two pizzas!
Servings
1 large pizza
Servings
1 large pizza
Quick & Easy Pizza Dough
Print Recipe
Homemade pizza needn't be difficult! Spend a mere 10 minutes making the dough and then load it with your favourite toppings. It easily beats any pre-made base you can buy in the shops! This recipe is for a large, deep-pan style pizza. If you'd prefer a thin base, either half the required ingredients or split the dough into two and make two pizzas!
Servings
1 large pizza
Servings
1 large pizza
Ingredients
Optional
Servings: large pizza
Instructions
  1. Set the oven to 220-230°C.
  2. Add the sugar, yeast and warm water into a bowl and stir well. Let sit for 3-4 minutes or until the mixture looks creamy.
  3. Add the flour, salt, oil and yeast/sugar mixture into another bowl and mix together. Add more water if it's too dry. Likewise, add more flour if it becomes too wet.
  4. Form into a dough ball and let it sit for 5 minutes.
  5. Roll out the dough onto a lightly floured surface.
  6. On a large oven tray lined with baking paper dusted with cornmeal (optional), transfer the base before topping with your favourite ingredients.
  7. Bake on the top shelf for 15-20 minutes or until crisp and golden.