Vegan Summer Rolls

Vegan Summer Rolls

Posted by on Aug 14, 2018 in Oriental, Vegan Recipes
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Vegan Summer Rolls
Print Recipe
I kept seeing pictures of summer rolls online and they looked so good I felt obligated to create my own. These are wonderfully fresh and full of vibrant flavours, served with a delicious peanut dip. This recipe could be made raw by leaving out the mushrooms.
Servings Prep Time
12 rolls 20-30 minutes
Cook Time
5 minutes
Servings Prep Time
12 rolls 20-30 minutes
Cook Time
5 minutes
Vegan Summer Rolls
Print Recipe
I kept seeing pictures of summer rolls online and they looked so good I felt obligated to create my own. These are wonderfully fresh and full of vibrant flavours, served with a delicious peanut dip. This recipe could be made raw by leaving out the mushrooms.
Servings Prep Time
12 rolls 20-30 minutes
Cook Time
5 minutes
Servings Prep Time
12 rolls 20-30 minutes
Cook Time
5 minutes
Ingredients
Veggies and Rice Paper
Garlic-Ginger Mushrooms
Peanut Sauce
Servings: rolls
Instructions
Garlic-Ginger Mushrooms
  1. Add the mushrooms into a pan and dry-fry until the moisture starts to come out. Add the ginger, garlic and soy sauce and saute for about 5 minutes. Transfer to a bowl ready to add to your wraps.
Wraps
  1. Slice all your veggies and get them ready on a chopping board or plate.
  2. Fill a large bowl with cold water and wrap a damp tea towel around a chopping board.
  3. Dip a rice paper wrap into the water and lay onto the tea towel. Assemble your wraps by filling in the centre of the wrap being careful not to overfill!
  4. Wrap starting with the bottom and top, then fold over one side. Then with the bulk of the wrap in your palm and fingers tucked underneath, gently fold it over onto the other side. Lay on a plate and repeat. It might take a few attempts to get it right.. but stick with it and most importantly be patient!
Peanut Sauce
  1. Add all ingredients into a bowl and mix. Add more water if it's too thick.

Vegan Bacon, Tomato & Avocado Sandwich

Posted by on Jul 22, 2018 in Sandwiches, Vegan Recipes
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Vegan Bacon, Tomato & Avocado Sandwich
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A massive brunch sandwich with Tofurky Smoky Maple Bacon Strips, fried onions, avocado, tomato, melted vegan jalapeno & chilli cheese and sriracha mayo.
Servings Prep Time
1 person 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
5 minutes
Vegan Bacon, Tomato & Avocado Sandwich
Print Recipe
A massive brunch sandwich with Tofurky Smoky Maple Bacon Strips, fried onions, avocado, tomato, melted vegan jalapeno & chilli cheese and sriracha mayo.
Servings Prep Time
1 person 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
5 minutes
Instructions
  1. Fry the Tempeh strips with the sliced onions for approx 5 minutes, turning occasionally until browned. Melt the cheese on top of the bacon strips for a few minutes at the end.
  2. Add the avocado, tomato, bacon strips with cheese and onions to 1 slice of bread. Add about 1 tbsp of mayo and 1 tbsp sriracha to the other slice.
  3. Cut, eat!
Recipe Notes

Quick Vegan ‘Chicken’ & Sweetcorn Sandwich

Posted by on Jul 21, 2018 in Sandwiches
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Quick Vegan 'Chicken' & Sweetcorn Sandwich
Print Recipe
So simple yet so damn good! A super-satisfying plant-based 'chicken', sweetcorn and mayo sandwich with a drizzle of sriracha. Perfect! This requires a few shop-bought ingredients and does not involve any cooking. Get it all from Sainsbury's.
Servings Prep Time
1 person 5 minutes
Servings Prep Time
1 person 5 minutes
Quick Vegan 'Chicken' & Sweetcorn Sandwich
Print Recipe
So simple yet so damn good! A super-satisfying plant-based 'chicken', sweetcorn and mayo sandwich with a drizzle of sriracha. Perfect! This requires a few shop-bought ingredients and does not involve any cooking. Get it all from Sainsbury's.
Servings Prep Time
1 person 5 minutes
Servings Prep Time
1 person 5 minutes
Ingredients
Optional
Servings: person
Instructions
  1. Mix the Chick'n, Vegenaise & sweetcorn into a bowl and put between bread. Drizzle some sriracha for a bit of spice. Easy, delicious!
Recipe Notes