Heat a griddle pan and toast the bread for 5-10 minutes or until crispy. You could just use a toaster, but the seared lines the griddle pan gives really adds to the flavour. I like to drizzle olive oil over the bread first, but that's completely optional (but very good!)
In a bowl mix the tomatoes with the basil, 1 Tbsp oil and the balsamic with a pinch of salt. Set aside while the bread toasts.
When the bread's done and still hot, rub the garlic cloves over the bread (it's amazing how much flavour comes out!) Spoon the tomatoes over each piece and finish with a drizzle of oil and a twist of black pepper and salt if required.
These wedges and its seasoning make for an amazing combo! Crispy, spicy and full of flavour. Knock together the seasoning blend in a few minutes and sprinkle on whatever you choose.
These wedges and its seasoning make for an amazing combo! Crispy, spicy and full of flavour. Knock together the seasoning blend in a few minutes and sprinkle on whatever you choose.
Add the sweet potato wedges to a large dish or bowl and add the oil. Ensure all the pieces are coated evenly before sprinkling over the seasoning. Mix together well.
Transfer to an oven tray and bake at 220°C for 30-40 minutes, turning the wedges occasionally. Serve with ketchup.
Recipe Notes
Use this seasoning for almost anything! Sprinkle over regular fries, coat tofu with it and lightly fry or add to vegan mayo for a spicy kick.
These burgers taste great, are full of fibre, protein and classic falafel spices that make for an amazing lunch or dinner! Easy to make and cheap as chips.
These burgers taste great, are full of fibre, protein and classic falafel spices that make for an amazing lunch or dinner! Easy to make and cheap as chips.
