Name: Vegan Summer Rolls
Prep time: 20 min
Cook time: 5 min
Yield: 12 rolls
Ingredients: 12 rice paper wraps; 8 spring onions (sliced lengthways); 1/2 large carrot (sliced into matchsticks); 1/2 cucumber (sliced into matchsticks); 1 yellow pepper (sliced into matchsticks); 6 romaine lettuce leaves (cut in half); 1 medium-large avocado (sliced); 250 g mushrooms (sliced); 1 tsp ginger (minced); 2 cloves garlic (minced); 2 tsp soy sauce; 2 Tbsp smooth peanut butter; 1 Tbsp hoisin sauce; 2 tsp Sriracha Chilli Sauce; 2 tsp soy sauce; 1 clove garlic (minced); 3-4 Tbsp water (add more if it's still really thick)

Vegan Summer Rolls

Posted by Chris on Aug 14, 2018 in Oriental, Vegan Recipes
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Vegan Summer Rolls

I kept seeing pictures of summer rolls online and they looked so good I felt obligated to create my own. These are wonderfully fresh and full of vibrant flavours, served with a delicious peanut dip. This recipe could be made raw by leaving out the mushrooms.

CourseDinner, Lunch

Servings	Prep Time
12 rolls	20-30 minutes

Cook Time

5 minutes

Servings	Prep Time
12 rolls	20-30 minutes

Cook Time

5 minutes

Vegan Summer Rolls

CourseDinner, Lunch

Servings	Prep Time
12 rolls	20-30 minutes

Cook Time

5 minutes

Servings	Prep Time
12 rolls	20-30 minutes

Cook Time

5 minutes

Ingredients

Veggies and Rice Paper

12 rice paper wraps
8 spring onions sliced lengthways
1/2 large carrot sliced into matchsticks
1/2 cucumber sliced into matchsticks
1 yellow pepper sliced into matchsticks
6 romaine lettuce leaves cut in half
1 medium-large avocado sliced

Garlic-Ginger Mushrooms

250 g mushrooms sliced
1 tsp ginger minced
2 cloves garlic minced
2 tsp soy sauce

Peanut Sauce

2 Tbsp smooth peanut butter
1 Tbsp hoisin sauce
2 tsp Sriracha Chilli Sauce
2 tsp soy sauce
1 clove garlic minced
3-4 Tbsp water add more if it's still really thick

Servings: rolls

Instructions

Garlic-Ginger Mushrooms

Add the mushrooms into a pan and dry-fry until the moisture starts to come out. Add the ginger, garlic and soy sauce and saute for about 5 minutes. Transfer to a bowl ready to add to your wraps.

Wraps

Slice all your veggies and get them ready on a chopping board or plate.
Fill a large bowl with cold water and wrap a damp tea towel around a chopping board.
Dip a rice paper wrap into the water and lay onto the tea towel. Assemble your wraps by filling in the centre of the wrap being careful not to overfill!
Wrap starting with the bottom and top, then fold over one side. Then with the bulk of the wrap in your palm and fingers tucked underneath, gently fold it over onto the other side. Lay on a plate and repeat. It might take a few attempts to get it right.. but stick with it and most importantly be patient!

Peanut Sauce

Add all ingredients into a bowl and mix. Add more water if it's too thick.