Vegan Mac & Cheese Posted by Chris on Jul 31, 2018 in Vegan Recipes No Comments Vegan Macaroni & Cheese Print Recipe CourseAnytime Servings 2 people Servings 2 people Vegan Macaroni & Cheese Print Recipe CourseAnytime Servings 2 people Servings 2 people Ingredients 150 g raw cashews soaked for at least 2 hours in water beforehand! 250 ml almond milk 3 Tbsp nutritional yeast 1/2 lemon squeezed 2 cloves garlic 1 tsp smoked paprika 1/2 tsp ground turmeric 1 pinch salt & pepper 120 g macaroni Servings: people Instructions Cook the macaroni as per the package instructions in a medium-large saucepan—usually 10-12 minutes for slightly underdone (al dente), because you'll be heating it further with the cheese in a minute! combine the soaked and drained cashews, almond milk, nutritional yeast, lemon juice, garlic, smoked paprika, turmeric & salt and pepper in a high speed blender until thick and creamy. Drain the pasta and add with the sauce back into the pot. Stir well and heat for another 2-3 minutes. Serve with vegan crispy bacon bits or fried panko breadcrumbs and a few spring onion slices. Amazing!