This curry is made with Rogan Josh curry paste and with the addition of coconut milk it makes for a very creamy and filling meal for 4-6! This recipe calls for a slow cooker, although you could just simmer it on low for an hour in a pan.
This curry is made with Rogan Josh curry paste and with the addition of coconut milk it makes for a very creamy and filling meal for 4-6! This recipe calls for a slow cooker, although you could just simmer it on low for an hour in a pan.
Heat 2 Tbsp oil in a large pan and cook the onions with the curry paste for a few minutes until the onions start to brown. Add the chilli, sweet potato and drained chickpeas and cook for another 2-3 minutes.
Add the tomatoes, mix well and bring to a boil. Taste the sauce and season with salt & black pepper accordingly.
Empty the contents into a slow cooker and cook on high for ~3 hours.
20 minutes before the end, slowly stir in the coconut milk. Add the spinach one large handful at a time—it may seem like way too much spinach but it wilts down A LOT. With a handful on top, gently push it down into the curry until it's covered and there's room for more. Repeat until all 400g of spinach has been added. It only needs to be left for a few minutes before it's ready to serve.
Serve with the chopped coriander on top with rice, and poppadoms with mango chutney.
These burgers taste great, are full of fibre, protein and classic falafel spices that make for an amazing lunch or dinner! Easy to make and cheap as chips.
These burgers taste great, are full of fibre, protein and classic falafel spices that make for an amazing lunch or dinner! Easy to make and cheap as chips.
I used to love a tuna mayo sandwich before I went vegan, and now you can make something that's pretty damn close without using any animal products! This recipe is quick, cheap and very easy to make.
I used to love a tuna mayo sandwich before I went vegan, and now you can make something that's pretty damn close without using any animal products! This recipe is quick, cheap and very easy to make.
1/2nori sheetthese are the sheets of seaweed used for making sushi. I tried this without it, and I must say it's much better with it! Adds a slight fishy taste.
3small pickled gherkinsor pickles, whatever you want to call them. 3 small ones or 1-2 large.
This salad is one of my favourites because it's fresh, quick and full of flavour. It's almost a chunky chickpea-guacamole type thing and so easy and cheap to make.
This salad is one of my favourites because it's fresh, quick and full of flavour. It's almost a chunky chickpea-guacamole type thing and so easy and cheap to make.
Add the chickpeas, avocado, tomato, onion, chilli, garlic and coriander onto a bowl along with the juice of both limes and mix well with a pinch of salt and pepper. Great with warm pitta bread!
